Hungarian Juice Company is a producer of natural ingredients for the food and beverage industry.
A juice produced by the physical removalb of the water contained in directly expressed juice to increase the soluble solids content not less than two times compared to the original directly expressed juice.
To preserve the flavor of the product it is used capturing of aromatic substances, which are often easily volatile. During juice concentration they evaporate and go along with the first portions of juice vapors. These volatile aromatic substances are captured and condensed.
Is a mass of mashed fruits or berries, freed from seeds, stalks, twigs and other inedible parts of fruits. Fruit puree is produce from various raw materials of one or more species.To produce purees good-quality fruit and vegetable products are used which contains the maximum amount of pectin, organic acids, soluble dry matter.